Paneer is at the heart of what we do at Atlanta Cheese Company. As a staple in Indian cuisine, this soft, non-melting cheese is made by curdling fresh cow’s milk with a small amount of citric acid. Unlike other cheeses, paneer is non-aged and retains a delicate, mild flavor, making it a versatile addition to countless dishes. Whether it’s used in savory curries or as a main ingredient in vegetarian meals, our paneer offers a pure, fresh taste that stands out without the need for any preservatives.

Our mission is simple: to provide freshly made paneer to both restaurants and consumers. By crafting our paneer daily and sourcing our milk from local farmers, we ensure that each product reflects our dedication to quality and authenticity. We believe that fresh, locally produced paneer elevates every dish it touches, offering a natural and wholesome option for anyone looking to incorporate traditional, high-quality ingredients into their meals.