Paneer is a fresh, acid-set cheese celebrated for its mild, milky flavor and incredible versatility. Unlike most cheeses, paneer never melts, allowing it to be grilled, seared, or simmered while maintaining its signature firm texture. Naturally high in protein and made with just two pure ingredients, it’s a wholesome powerhouse that effortlessly absorbs the spices and flavors of your favorite dishes—from classic curries to modern salads.